Our traditional Nut Rolls are made with loving care. They consist of a sweet bread dough rolled around our own Nut filling.
Each full roll is 12-14 inches in length and weighs in at 18 ounces (1 pound, 2 ounces) or more. Each roll is wrapped and then bagged by hand to lock in the freshness and wonderful flavor. You can keep them in the freezer for many months.
We make the scrumptious dough from scratch with all traditional ingredients and without any shortcuts. The only preservative we add to our fillings is natural honey.
Our premium quality rolls are baked with love and are very reasonably priced.
On 3/28/2020 L.H. from Anderson, IN said: “These are really good with more nuts than some. Very thin layers. Nicely done!” And M.T. from IN: “Those (potica rolls) were some of the best my family has ever had, very happy Slovaks here!”
Traditional to Slovakia/Poland/Ukraine/Hungary/etc. A sweet yeast bread dough with a heart healthy walnut filling. It is made with authentic ingredients like real butter, vanilla and whole milk. They have been made and sold locally since the late 1980s. The half rolls are pictured.
Ingredients: Wheat flour, walnuts, milk, sugar, honey, butter, eggs, yeast, vanilla and salt
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