Our traditional Poppy Seed Rolls are made with loving care. They consist of a sweet bread dough rolled around our own Poppy Seed filling.
Each full roll is 12-14 inches in length and weighs in at 16 ounces (1 pound) or more. Each roll is wrapped and then bagged by hand to lock in the freshness and wonderful flavor. You can keep them in the freezer for many months.
We make the scrumptious dough from scratch with all traditional ingredients and without any shortcuts. We finely grind whole poppy seeds with a burr grinder. Then we combine them with plenty of wholesome ingredients to make our popular poppy filling. We don’t take short cuts like many others who buy canned “poppy butter” made with corn syrup and strange preservatives. The only preservative we add to the filling is natural honey.
Our premium quality rolls are baked with love and are very reasonably priced.
Here’s a comment from one of our customers, A.T. from OH: “Thank you for the delicious poppy seed & nut rolls. The only discord from my family was why I didn’t order more! It is Awesome! Actually my family considers itself poppy seed connoisseurs & this rates as the best poppy seed ever!”
Traditional to Slovakia/Poland/Ukraine/Hungary/etc. A sweet yeast bread dough with our own poppy seed filling. It is made with authentic ingredients like real butter, vanilla and whole milk. They have been made and sold locally since the late 1980s. The half rolls are pictured.
Ingredients: Wheat flour, milk, sugar, honey, poppy seed, butter, eggs, yeast, vanilla, lemon zest/juice and salt