Our traditional Apricot Rolls are made with loving care. They consist of a sweet bread dough rolled around our own delicious filling. Each full roll is 12-14 inches in length and weighs in at 16 ounces (1 pound) or more. Each roll is wrapped and then bagged by hand to lock in the freshness and wonderful flavor. You can keep them in the freezer for many months.
We make the scrumptious dough from scratch with all traditional ingredients and without any shortcuts. The only preservative we add to our fillings is natural honey. Our premium quality rolls are baked with love are very reasonably priced.
Here’s a comment from one of our customers, M.T. from IN: “Those (potica rolls) were some of the best my family has ever had, very happy Slovaks here!”
Traditional to Slovakia/Poland/Ukraine/Hungary/etc. A sweet yeast bread dough with a fruity apricot filling. It is made with authentic ingredients like real butter, vanilla and whole milk. They have been made and sold locally since the late 1980s. The half rolls are pictured.
Dough ingredients: flour, milk, butter, sugar, eggs, yeast, and salt
Filling ingredients: apricots, honey, sugar, butter, lemon juice, salt