A traditional Italian biscuit cookie that is twice-baked and oblong-shaped. Ours are larger than those available at many bakery shops. Savor the crunchy texture with or without dipping in your favorite coffee, tea, or wine. Also known as cantucci (kanˈtuttʃi). The buttery, nutty 5.5″ to 6″ cookie is sure to please.
Ingredients: Flour, sugar, almonds, butter, eggs, white chocolate, baking powder, vanilla