A traditional Italian biscuit cookie that is twice-baked and oblong-shaped. You can enjoy the crunchy texture with or without dipping in your favorite coffee, tea, or wine. Also known as cantucci (kanˈtuttʃi). The buttery, fruity 5.5″ to 6″ cookie is a customer favorite.
Ingredients: Flour, sugar, dried cranberries, eggs, butter, almond extract, baking powder, salt