Polish finger-sized rolled cream cheese and butter pastry filled with various fillings (walnut, apricot, cherry, lemon, raspberry, poppyseed, lekvar). The outer dough is crispy like pie dough. They are fully baked and ready-to-eat.
Ingredients: Dough: cream cheese, butter, flour. Fillings: walnut, apricot, cherry, lemon, raspberry, poppy seed, lekvar (prune butter). Then they’re rolled in sugar before baking.