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Knights of Columbus Brunch – Flowery Sunday – April 13, 2014

April 7, 2014

The Knights of Columbus Council 13850 at St. Athanasius cordially invites everyone in the greater Indianapolis area to enjoy brunch with us. On the menu: salmon, scrambled eggs, pyrohy (potato-cheese, potato-onion, potato-garlic, lekvar, sauerkraut), fruit salad, vegetable salad, and ethnic pastries made by church volunteers. This meal follows the 9:45 3rd Hour, 10 a.m. procession with the blessed palms and pussy willow and Divine Liturgy.

Pascha breads, nut rolls, biscotti, and much more will be available for purchase –  just in time for your Easter basket and Easter dinner, which will be one week away.

During brunch, or after, we will show you how to weave your blessed palms.  See what we weaved last year.

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